Industry
This generation is seen as the most health-conscious generation of all time and people are controlling what they eat as well as increasing their physical activity by Ronnie Cons Millions…
Olymel L.P. executives are announcing the acquisition of all the shares of Pinty’s Delicious Foods Inc., an Ontario poultry slaughtering and processing company that specializes in fully cooked products and…
It is a long way between prairie ranchland where cattle graze and ocean waters where seaweed blooms, but Canadian scientists want to study whether red algae can one day be…
Niman Ranch, the pioneering leader in natural, humanely and sustainably raised beef, pork, and lamb, proudly announces its first Canadian partnership with the largest independently owned purveyor in the country,…
Mexico put tariffs on American products ranging from steel to pork and bourbon on Tuesday, retaliating against import duties on metals imposed by President Donald Trump and taking aim at…
Mexico today levied 10 percent tariffs, which will increase to 20 percent effective July 5, on unprocessed U.S. pork products in retaliation for tariffs imposed on Mexican steel and aluminum…
The Canadian Meat Council (CMC) is proud to announce the appointment of David Colwell as Chairman of their Board of Directors for the next two years The election took place…
An innovative Canadian technology targeting global markets has successfully completed commercial scale processing of livestock carcass by-products into fertilizers at the Lethbridge Biogas biorefining plant This new thermal hydrolysis and…
Jason Wood, provincial livestock market analyst with Alberta Agriculture and Forestry breaks down the 2017 numbers, looks at what is happening this year, and what the growing Chinese market could…
Manitoba Pork is encouraging pork producers to make sure they are fully prepared for new regulations that will take effect later this year pertaining to the access and use of…
U.S. beef packers including Tyson Foods Inc and Cargill Inc are racking up historically high margins, thanks to slumping cattle prices amid a supply glut and as Americans turn to…
The latest TV commercial from meat processing giant Maple Leaf Foods features children at a spelling bee stumbling over the names of food additives such as maltodextrin and butylated hydroxytoluene…
Gourmet chicken and salad chain Flock Rotisserie plus Greens is spreading its wings and embarking on expansion as demand for its high – end fast food offerings continues to soar…
Bayer is pleased to announce it has partnered with The Do More Agriculture Foundation – a not-for-profit organization focused on raising awareness and promoting mental well-being for farmers in Canada…
One of B.C.’s most successful restaurant-franchise entrepreneurs intends to expand into the Italian-food business by purchasing the 30-location, Vancouver-based Famoso Neapolitan Pizzeria chain, giving him a total of 171 restaurants…
Maple Leaf Foods is launching the most sweeping changes in the history of its iconic Maple Leaf brand to lead a real food movement in the prepared meats category This…
The following statement was issued by the American Farm Bureau Federation, National Pork Producers Council, National Turkey Federation and the North American Meat Institute The recent jury verdict against a…
They are known as the power couple of Canadian beef. However, the couple aren’t producers — they’re actually the product — red and black Angus beef By Dori Modney with…
According to the Commission for Environmental Cooperation (CEC), Canadians are among the largest wasters of food in North America, with approximately 873 pounds wasted per capita per annum That’s why…
GreenSpace announced the launch of Meatbar™️, a new brand under the premium meat-based snack category. Meatbar is launching with three flavours – Sriracha, Sweet & Savory, and Original, and is…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
