Industry

Health, Technology, Consumer Perceptions, Influencing Swine Sector Research Priorities

The CEO of the Prairie Swine Centre observes an increased focus on animal and human health, the adoption of new technology and consumer perceptions of agriculture are having a much…

Canadians Becoming Less Aware of How to Safely Handle and Prepare Food

Canadians are becoming less aware of how to safely handle and prepare food to avoid food-borne illness and food poisoning, according to government-backed research THE CANADIAN PRESS The findings from…

Small Agri-Business Confidence Takes Major Dive in July

Small business confidence took a nose dive in July, following an upturn in May and June. The Canadian Federation of Independent Business (CFIB)’s Business Barometer index dropped five and a…

Chick-Fil-A Selects Toronto for First International Expansion

Chick-fil-A, the #1 chicken restaurant in the United States, today announced that it will open its doors in Toronto in 2019. These will be the company’s first franchisee-owned restaurants outside…

What is Meat Anyway? Lab-Grown Food Sets Off a Debate

You don’t typically find philosophical bickering at an FDA public meeting. But then again, this was no ordinary public meeting. On Thursday, the agency convened a scrum on so-called cultured…

Pork Producers Pleased with Moves to Group Sow Housing

A Research Scientist with the Prairie Swine Centre says those who have made the switch from stall housing of gestating sows to group housing have been generally pleased with the…

McDonalds Will Be First to Serve Sustainable Canadian Beef

In a major nod to the quality of Canadian beef, McDonald’s Canada announced today that it will be the first company in Canada to serve Canadian beef from certified sustainable…

How a Bacteria-Detecting Strip of Plastic Film Could Make Best-Before Dates Irrelevant

It’s impossible to tell if meat is contaminated with potentially deadly E. coli bacteria by simply smelling or looking at it, but one day a glance at the plastic packaging…

MB Beef Producers Welcomes USDA Decision to End Bovine T-B Pre-export Test

Manitoba breeding cattle and bison producers will see new market opportunities open up thanks to a recent decision by the U.S. Department of Agriculture by Candace Derksen – Steinbach Online…

Researchers to Assess Infectivity of FMD in Feed

The Swine Health Information Centre has approved a research project which will examine the risk of transmitting the virus responsible for Foot and Mouth Disease through feed by Bruce Cochrane…

Toronto’s Annual Halal Food Festival returns in 2018

Halal Food Fest Toronto (HFFTO), the largest halal food festival in North America returns for its sixth consecutive year between Saturday, July 14 and Sunday July 14 and Sunday, July…

Investing in Innovation in Canada’s Egg Industry

Canada’s hardworking farmers are the backbone of Canada’s economy, ensuring families across Canada and around the world have safe, high-quality food on their tables The Canadian egg industry is a…

Manitoba Pork Updating Farm and Food Discovery Centre Hog Pork Displays

In an effort to better engage with the public, Manitoba pork is updating and modernizing its presence at the Bruce D. Campbell Farm and Food Discovery Centre Corwyn Friesen –

Buy Canadian? Good Idea But The Trend Won’t Last

In a nutshell, here is what happened following the G7 Summit: Prime Minister Justin Trudeau played nice with U.S. President Donald Trump, Trump tore Trudeau apart on social media, Trudeau…

Manitoba Pork Encourages U.S. Adoption of Swine Movement Traceability

Manitoba Pork Chair George Matheson suggests a U.S. system for tracing swine movements, modeled after the one being used in Canada, would help protect swine heath in both countries. by…

Promoting Meat For Better Fitness Training

This generation is seen as the most health-conscious generation of all time and people are controlling what they eat as well as increasing their physical activity by Ronnie Cons Millions…

Olymel Announces the Acquisition of Pinty’s Delicious Foods

Olymel L.P. executives are announcing the acquisition of all the shares of Pinty’s Delicious Foods Inc., an Ontario poultry slaughtering and processing company that specializes in fully cooked products and…

Seaweed for cows? Researcher says oceans may provide plentiful livestock feed

It is a long way between prairie ranchland where cattle graze and ocean waters where seaweed blooms, but Canadian scientists want to study whether red algae can one day be…

Niman Ranch Expands into Canada for First Time with Macgregors Meat & Seafood

Niman Ranch, the pioneering leader in natural, humanely and sustainably raised beef, pork, and lamb, proudly announces its first Canadian partnership with the largest independently owned purveyor in the country,…

Mexico Hits Back With Trade Tariffs

Mexico put tariffs on American products ranging from steel to pork and bourbon on Tuesday, retaliating against import duties on metals imposed by President Donald Trump and taking aim at…

Our November 2024 Issue

In our November 2024 issue we feature FCC’s trend predictions on USA agriculture’s impact on Canada, McDonald’s E.coli crisis, Crowned Ontarios’s finest butcher, Beef industry leaders meeting to face 2025 challenges, Disappointment with Bill C-282, Rising crime in Agriculture, and much more!