Industry

Farm business planning experts and farmers themselves agree: a business vision is a critical element to success by Trudy Kelly Forsythe – Farm Credit Canada (FCC) Michelle Painchaud, president and…

Growth in Canadian broiler production slowed in the first five months of 2019, falling under the 3% pace we’d anticipated in our January outlook. Even with the farm price increasing…

HAMS Marketing Services says unprecedented growth in U.S. hog production combined with continuing uncertainty over the impact of African Swine Fever on export demand for pork are resulting in continued…

Management of La Coop fédérée, its Olymel and Sollio Agriculture divisions and F. Ménard announced today an agreement to acquire all the assets of Ange-Gardien company F. Ménard, in Montérégie,…

Chicken Farmers of Ontario (CFO) is pleased to launch the application process for its second Ontario Chicken Innovation Award, part of the organization’s commitment to help bring new, innovative Ontario…

Blindsided by a trade dispute that has shut the door to a growing export market, livestock farmers in Southwestern Ontario are bracing for a hit to their bottom line by…

Chicago Mercantile Exchange (CME) nearby lean hog futures closed higher on Tuesday for a second session on technical buying after last week’s multimonth lows and hopes that a resumption of…

The Swine Health Information Center is applauding the efforts being taken by U.S. Customs and Border Protection in helping keep foreign animal diseases out of the United States by Bruce…

Canada’s farm labor deficit is expected to double by 2029 to 123,000 workers, or one in three jobs, as shortages continue to hit the sector’s bottom line, the Canadian Agriculture…

The National Pork Producers Council fears proposed Food and Drug Administration regulations governing gene editing will result in an impractical, lengthy and expensive approval process and notes the regulation inaccurately…

Last spring, McDonald’s announced it would ditch frozen beef in favor of fresh beef patties in all its Quarter Pounders, excluding restaurants in Hawaii and Alaska by Kate Bernot –…

The Canadian beef industry took a bit of flack in the regional media last week. It’s part of a larger problem — many Canadians have lost their connection to the…

Millions of pigs have been culled in China and Vietnam as a U.N. food agency urges Asian governments to make containing virulent African swine fever their top priority by Hau…

After more than two years of work and hearing from almost 45,000 Canadians, Agriculture and Agri-Food Canada released its first food policy this week by Sylvain Charlebois – Troy Media…

Following an extensive global search, two internationally recognized leaders with deep understanding of agricultural research and innovation have been named to the top leadership posts of the Global Institute for…

KFC Canada today announced its partnership with Chicken Farmers of Canada by featuring the Raised by a Canadian Farmer seal on its products, which demonstrates the commitment of restaurants and…

Scientists with the University of Saskatchewan are working to reign in the reproductive losses resulting from PRRS by Bruce Cochrane – FarmScape Online Researchers with the Western College of Veterinary…

Chicago Mercantile Exchange live cattle futures fell Thursday for a second straight session, pressured by technical selling and expectations of ample U.S. summertime supplies of cattle and beef, traders said…

Farming livestock can be a rewarding, yet challenging venture. Successfully getting into the livestock business, say two veteran farmers, takes more than just hard physical work. Indeed, new livestock farmers…

Livestock and cattle will soon help fight wildfires in British Columbia as the province looks to create a targeted grazing program The B.C. government will give $500,000 to the B.C.…