Industry

The Swine Health Information Center says the cooperation of contacts on the ground around the world is helping the swine sector become more responsive to the threat of disease by…

With a population of just 15,000, Brooks, Alta. is vastly different than the city Deepak Badola once called home. by By Heather Yourex-West – Global News “I’m from India,” the…

The Saskatchewan Roughriders organization has distanced itself from an A&W ad that showed fans of the football club sinking their teeth into Beyond Meat burgers, after the commercial drew ire…

Canadian per capita beef consumption has been declining over the long-term; yet Canadian beef demand is still strong. Consumption trends generally evolve because of preferences, but they also are function…

Tim Hortons will no longer offer Beyond Meat products at its eateries outside Ontario and B.C. “We are always listening to our guests and testing a wide variety of products…

The Saskatchewan Roughriders have apologized to the province’s cattle producers after they expressed concern about an A&W commercial for the fast food chain’s Beyond Meat Burger prominently featuring Roughrider fans…

South Korea has confirmed a second case of African swine fever at a pig farm near the border with North Korea, a day after reporting its first-ever outbreak of the…

In the face of plant-based protein being all the rage, some may have also noticed a subtle but significant push for the continued celebration of meat Real Agriculture The rise…

Bob Lowe has never tasted a Beyond Meat burger. He has never tried an Impossible Burger, either. For the Nanton-area rancher and vice-president of the Canadian Cattlemen’s Association, the thought…

I have two burgers. One is a beef burger from McDonald’s on the left and the other on the right is a Beyond Meat, plant-protein burger from A&W by Lesley…

A new three member research partnership is expected to improve the ability of scientists to help the pork sector advance in a number of research areas by Bruce Cochrane –…

The great “protein war” is heating up, as several major restaurant chains are embracing the plant-based movement while others are firmly positioning themselves as guardians of the mighty meat-eater. It’s…

The Canadian Cattlemen’s Association (CCA) had a successful 2019 semi-annual meeting, held last week in conjunction with the fourth annual Canadian Beef Industry Conference (CBIC) in Calgary, AB The joint…

The CCA is pleased to announce Clifton Ranch, near Keremeos, B.C., as the recipient of the 2019 The Environmental Stewardship Award (TESA). Clifton Ranch is owned and operated by Wade…

In addition to maintaining or improving current trade relations, the Canadian Cattlemen’s Association (CCA) is also focused on diversifying beef exports. However, the work comes with challenges by Kara Oosterhuis…

HAMS Marketing Services says the trade situation with China continues to add a higher level of uncertainty to an already volatile North American hog market by Bruce Cochrane · FarmScape…

Canadian farmers are cultivating some sustainable farming techniques that the United Nations’ latest climate change report identified as particularly useful for an industry it concluded must make drastic changes to…

Many restaurant chains are now adding plant-based or veggie burgers to their menu, but McDonald’s Canada says its 1,400 restaurants are sticking with 100 per cent all Canadian beef The…

The calendar has flipped into August and cattle producers are looking forward to the fall yearling and feeder run by Shaun Haney – Real Ag Radio During the past week,…