Industry

In the face of ongoing labour shortages in the foodservice industry and the struggle to recruit the right talent, Restaurants Canada is proud to announce its new partnership with Thomas…

the Canadian Roundtable for Sustainable Beef (CRSB) released a report outlining progress against its 2016 National Beef Sustainability Strategy, with 86% of the environmental, 75% of the social and 83%…

Young women and men who are passionate about the agriculture and agri-food sector have a new opportunity to provide advice on issues that matter to them — sustainable agriculture, market…

Cultured meat is the game-changing technology of creating meat using cells and not farm animals. This revolutionary process could stem the tide of climate change, spare billions of animals from…

The Chief Agricultural Economist with Farm Credit Canada is advising Canadian agriculture sector stakeholders to pay close attention to developments on the global trade front during 2020 By Bruce Cochrane…

The German state of Brandenburg has erected about 120 km (75 miles) of electric fencing to prevent wild boars infected with African swine fever (ASF) from straying across the border…

A family of Saskatchewan farmers is sounding the alarm bell after they had hundreds of thousands of dollars stolen from their family farm’s bank account, and they say they’re not…

Twenty University of Saskatchewan (USask) projects have been awarded nearly $7 million through a joint federal-provincial government funding program to advance cattle, swine, and poultry research Investment from the province’s…

Tim Hortons has pulled Beyond Meat products off the menus in the last provinces where it still sold the trendy plant-based protein, less than a year after a national roll…

A multidisciplinary team of Scientists working on behalf of Swine Innovation Porc is set to launch an economic and environmental survey of Canadian pork producers By Bruce Cochrane – FarmScape…

Agriculture is a significant part of the economy in most developing countries, yet many farmers persistently struggle with poverty. A key challenge is the lack of infrastructure to improve market…

The Maritime Beef Council says demand for beef is going up, and P.E.I. might be able to help meet that demand by Travis Kingdon – CBC News “We’re actually seeing…

Canadians are being asked to raise a fork to Canadian agriculture as part of a national social media campaign to celebrate Canada’s Agriculture Day on February 11 Canada’s Agriculture Day…

The Executive Director of the Swine Health Information Center reports it’s now possible to use the swine health information being provided voluntarily by swine producers to predict when a farm…

McDonald’s Corp (MCD.N) said on Wednesday it will expand its trial in Canada of vegan burgers made by Beyond Meat (BYND.O) as the world’s biggest fast food chain tests the…

A Microbiology Professor with the University of Guelph says many of the discoveries related to the gut microbiome of humans can be applied to benefit the health of pigs by…

The Saskatchewan Agricultural Hall of Fame (SAHF) today announced the five individuals and one couple who will be inducted into the Hall in 2020 The inductees being recognized for their…

We launched Canadian Meat Business in 2002 and over that time we have proudly published more than 100 consecutive issues and 16 Annual Buyer’s Guides. However, after much consideration, we…

In Brooks, one in five of the southern Alberta city’s roughly 14,000 residents works at the local meat-packing plant by Sarah Rieger – CBC News Having a city so reliant…

If it hasn’t happened already, soon your mailboxes and inboxes will be filling up with catalogues for this year’s bull sales. How can you identify which bull is going to…