Industry

The average Canadian family will pay up to an extra $487 for food next year, according to an annual report that highlights climate change as a big culprit for rising…

It’s been over two months since the Canadian Food Inspection Agency (CFIA) suspended the license of a beef slaughter and processing plant in Ontario, and the shutdown is taking a…

The Director of Research and Development for Canada with Topigs Norsvin Canada says selecting pigs for breeding that interact well together is helping improve animal welfare and the economics of…

U.S. live cattle futures reached a contract high on Wednesday on expectations that wintry weather would hamper the movement of cattle to slaughterhouses Reuters Two winter storms blasted parts of…

SilverChef, Canada’s leading hospitality financier, launched its new national awards program, The SilverChef Hospitality Awards, to recognize entrepreneurs across Canada who are advancing the hospitality sector This program will acknowledge…

After analyses at the Canadian Light Source, European researchers recommend 2000-year-old farming techniques that can improve modern soil health, produce more crops and absorb greenhouse gases A recent investigation into…

Farm Credit Canada (FCC) wants to empower women in agriculture by providing them tools to improve their leadership skills at its brand new series of events, FCC Women in Ag…

Thousands of Canadian National Railway workers went on strike Tuesday, threatening a crucial artery for exports of oil, grain, chemicals and minerals and leaving some vulnerable Prairie regions potentially without…

Canada could lead the world in helping to achieve water sustainability but is falling short of reaching the goals set out by the United Nations (UN), according to a new…

China is scouring the world for meat to replace the millions of pigs killed by African swine fever (ASF), boosting prices, business and profits for European and South American meatpackers…

Ever wonder what exactly is going into your food? It turns out you’re not the only one. And there plenty of incentives for counterfeiters to imitate the foods that you…

A Swine Innovation Porc project aimed at automating the cleaning and disinfection of swine transport trailers to improve biosecurity and reduce disease transmission has moved closer to commercialization by Bruce…

Germany’s Boehringer Ingelheim, the global No. 2 in animal health, is having to rebuild itself in China after a deadly pig disease decimated sales of unrelated mainstay vaccines, bringing write-offs…

Canadian producers are thinking well beyond weather conditions, commodity prices and yields when it comes to weighing their risks, according to a recent Farm Credit Canada (FCC) survey While production-related…

For over 25 years, the Japanese have considered Canadian pork to be a premium product, viewed almost as highly as their own domestic product. Their interest in Canadian pork was…

Maple Leaf Foods Inc. announced a massive step forward on its sustainability journey, as it becomes the first major food company in the world to be carbon neutral The Company’s…

Canadian meat box service among first in online food subscription category to launch 100% blue bin approved packaging now available in three provinces TruLOCAL.ca, a Canadian subscription service that delivers…

Fall has arrived and focus has shifted to winter feed supplies. Feed prices have dropped significantly from their June highs, but unfavorable weather conditions have left the question of available…

As part of the brand’s global transformation, Subway Canada is raising the bar for guest experience thanks to a multi-million dollar investment by the company which is seeing more than…

Evolving U.S. demographics are shifting consumer preferences from white meat chicken to dark meat, presenting the chicken industry with an opportunity to diversify its profit centers Advances in mechanical deboning…