Industry

Livestock Truckers Express Safety Concerns Outside Ontario Meat Processing Plants

As the province prepares for public comment on its new food safety law, anti-meat activists and some in Ontario’s farming industry agree that tensions are at an all-time high when…

July Job Numbers Reveal Foodservice Sector Requires Continued Support to Recover Losses

Restaurants Canada has tabled its pre-budget submission to the federal finance committee, advocating for continued support to help the foodservice industry through the ongoing COVID-19 crisis “Many of the measures…

These 3 Beloved Fast-Food Chains Are Closing Hundreds of Locations

The parent company of Burger King, Popeyes, and Tim Hortons announced this week they will be closing several hundred locations across the three brands by Mura Dominko – EatThis.com Restaurant…

Sow Mortality and Feed Costs Continue to Increase in Swine Industry

MetaFarms, the information platform for agriculture, announced the release of its Production Index data that provides key performance indicators for the swine industry, including productivity, finishing, and mortality based on…

HyLife and Beekeeper: The Employee Communication Platform that Softened the COVID-19 Blow

According to Dennis Brewster, Learning  and Development Manager at HyLife Foods, one of Canada’s top pork producers, the company embarked on a search for a comprehensive solution to improve communications among their diverse…

China’s Hog Futures Set to Make Debut Yet Face Big Challenges

China’s long-awaited live hog futures contract is almost ready, offering a vital hedging tool for the world’s largest pork industry, which has been roiled by an African swine fever outbreak…

Alberta Loosens Animal Slaughter Rules After Pandemic Hit Packers

Canada’s main cattle-producing province, Alberta, said on Wednesday it would allow the slaughter of animals on farms for meat sales to consumers, loosening regulations after the coronavirus pandemic interrupted production…

Banff Pork Seminar 2021 Goes Virtual

The 2021 Banff Pork Seminar (BPS) will have a different look for its upcoming event. The organizing committee for the Seminar has made the decision that their next conference will…

This Years Food Day Canada Should Be One to Remember

Since its debut in 2003, Food Day Canada 2020 just might be the most important and – let’s be honest – relative celebration of our farmers and fishers, processors, retailers,…

Livestock Producers Temporarily Allowed to Cut Hay and Graze Animals on Crown Lands

Manitoba Agriculture and Resource Development advises that due to dry conditions in parts of the province over the past few years, livestock producers will temporarily be allowed to cut hay…

TrustBix Announces Sale of Basecase Software Solution to Combat COVID-19 Supply Chain Impact

TrustBix signed a contract with Centennial Foodservice of Calgary for the implementation of the Basecase software application in all of Centennial’s Western Canadian locations. Basecase is a proprietary software application…

Live Cattle Futures Retreat on Supply Concerns and Technical Pressure

U.S. live cattle futures opened firm on Monday but retreated from session highs on technical selling and lingering concerns about cattle supply backups in the wake of recent packing plant…

Grocery Giant Empire Announces Massive 3-Year Growth Strategy Investment

Canadian grocery giant Empire Company Limited is launching an aggressive three-year growth strategy for core business expansion and ecommerce acceleration The initiative, Project Horizon, will include a more than $2…

New Program Offers Tailored COVID-19 Services for Ontario Agri-Food Workplaces

Ontario agricultural operations, including greenhouses, can now benefit from a free, government-funded consultation service to help choose the best options for protecting their workers from COVID-19 and make the most…

U.S. Meatpackers Try Air Cleaning Tech After COVID-19 Outbreaks

Two of the world’s largest meatpackers have installed ultraviolet air cleaning equipment in some U.S. plants, as pressure mounts on food companies to protect workers amid growing concerns about airborne…

CCSI, PSC, CDPQ Collaboration Proving Fruitful

A strategic partnership involving the Canadian Centre for Swine Improvement, the Prairie Swine Center and CDPQ has proved quite successful by Bruce Cochrane – FarmScape Online Two years ago the…

Street Food Concept The Halal Guys Plans Aggressive Canadian Expansion

The Halal Guys is bringing its quintessential New York City street cart food experience to Western Canada for the first time by Mario Toneguzzi – the Retail-Insider Franchisee Youssef El…

Despite COVID-19 Challenges, ASF Preparedness Advances

The Veterinary Counsel with the Canadian Pork Council suggests, amid the turmoil surrounding COVID-19, the risk posed to the North American swine sector by African Swine Fever has decreased by…

Pork Donation Provides Protein for More Than 200,000 Meals

More than 200,000 servings of fresh ground pork will help feed Ontario families in need this year thanks to a grassroots fundraising initiative supported by hog farmers and their industry…

Development of Vaccines to Protect Against Swine Dysentery Expected to Reduce Dependence on Antibiotics

An Adjunct Professor with the Western College of Veterinary Medicine is confident an effective vaccine to prevent Brachyspira associated swine dysentery will help in the effort to reduce the pork…

Our April 2025 Issue

In our April 2025 issue we look into Agritourism Ontario’s economic growth study, how Americans view meat, the Side Effects of Trump’s Chaos, Faster line speeds in processing plants, IFFA’s sustainability in action, CMC’s Protein PACT, the Alizes awards 2025, the challenges of the Chinese Tariffs, and much more!