Industry

Consumers are significantly more concerned about food safety than environmental considerations, according to DNV GL’s ViewPoint survey A total of 4,500 consumers from across the globe were asked about their…

China’s dwindling pace of meat imports, thanks to its tough measures against coronavirus contamination, will provide further support for prices already buoyed by a severe shortage of pork Reuters Purchases…

Industry representatives and a federal opposition critic on agriculture issues say the government is missing an opportunity to use the agriculture and agri-food industry to drive Canada’s post-COVID-19 economic recovery…

The Manager of Swine Health Programs with Manitoba Pork says the dramatic reduction in the number of PED cases identified this year compared to last is a testament to the…

China played down the threat of a new swine flu strain with pandemic potential that researchers discovered in pigs, saying the study is “not representative.” Associated Press The deadly COVID-19…

The majority of foodservice businesses across the country are still operating at a loss and could take at least a year to return to profitability, according to a new survey…

Harald Suchanka, Managing Director of Handtmann Maschinenfabrik GmbH & Co. KG, announced the appointment of Mr. Chris D’Aoust as the new Managing Director of its wholly owned subsidiary, Handtmann Canada…

Front-line workers at the Conestoga Meats processing plant in Breslau, ON were treated to lunch on June 25 and 26 as a token of appreciation from Ontario’s pork farmers “Throughout…

A greater understanding of how Brachyspira defends itself against the immune system of the pig is helping scientists in their efforts to create a vaccine that will help protect pigs…

In a year where cookbooks have taken centre stage in the homes of Canadians across the country, it has never been more important to promote the incredible authors that share…

Manitoba Turkey Producers and Exceldor Cooperative have come together to donate $10,000 worth of turkey to the province’s South East Helping Hands food banks As the effects of the COVID-19…

With coronavirus outbreaks slowing North America’s meat plants, and more consumers seeking to buy meat directly from farmers, Canadian and U.S. governments face pressure to expand animal slaughter for public…

In a strategic expansion into the growing food technology sector, Messe Frankfurt New Era Business Media Ltd and VNU Asia Pacific, announce a partnership to jointly organise ‘Meat Pro Asia’,…

The board of directors and staff at Food Animal Concerns Trust (FACT), which promotes the safe and humane production of meat, milk, and eggs, are witnessing a historic civil rights…

One of Canada’s largest beef companies has taken over a food processing facility in Belleville JBS Canada, based out of Alberta, has recently acquired Vantage Foods, located in the city’s…

Restaurants Canada commends the Government of British Columbia for acting on a longstanding liquor policy recommendation to help bars and restaurants survive the challenges of COVID-19. “On behalf of the…

In a recent interview with Global News, Temple Grandin shared her thoughts on the future of the meat industry post COVID-19  

The Level 2 record keeping resource has been designed to build upon the record keeping modules covered in Level 1 The record keeping and benchmarking modules are designed to be…

Chicken is the most consumed protein in the United States. According to the National Chicken Council, the U.S. produced more than 9.2 billion broiler chickens in 2019. US consumers spent…

The coronavirus pandemic has been especially crushing for the meat supply chain. The industry could face losses of more than $20 billion in 2020 by Tala Hadavi – CNBC The…