Industry

Benchmarking environmental footprints of food production and supply is gaining traction across the global agri-food sector and presents Canada with the opportunity to better demonstrate its leadership in sustainable agri-food…

Research conducted by the University of Saskatchewan shows the use of low cost high fibre feed ingredients can reduce the cost of producing pork with a minimal impact on productivity…

Sandra Dyck wasn’t born a farmer. Her career began in healthcare, in fact—but everything changed when she married fourth generation egg farmer Eric Dyck and got involved in the family…

A Crown lender says nearly all the farmers and agri-food businesses that deferred payments on its loans because of COVID-19 have started making them again once those deferrals ended, a…

After months of listening, learning and supporting the Foodservice industry through the COVID-19 pandemic, Restaurants Canada is officially launching the RC Show 2021 ONLINE LIVE This year’s show aims to…

Reiser, the leading supplier of processing and packaging equipment solutions for the sausage, meat, poultry, seafood, prepared food, bakery, cheese, produce, and pet food industries, has announced ten Webinars to…

The Group Export Agri-Food is pleased to announce the launch of ZENITH, its new personalized export diversification and advisory program Proudly powered by the National Bank, FCC and Fonds de…

Twenty-seven workers at a southeastern Manitoba poultry plant have tested positive for COVID-19, while another 62 people linked to the plant are self-isolating CBC News The first case of the…

Farm Credit Canada (FCC), along with its industry partners and public generosity, have provided over 17 million meals for food banks and feeding programs nationwide, another record-breaking year, despite disruptions…

Research conducted by the University of Saskatchewan shows including low cost high fibre feed ingredients in swine rations can reduce the volume of greenhouse gas output attributed to pork production…

Restaurants Canada is calling for more immediate support to businesses suffering the consequences of indoor dining closures in COVID-19 hot spots, as well as data to prevent further restrictions “Our…

Registration details have been announced for the 2021 Banff Pork Seminar (BPS). Most important the event is free. However delegates must register ahead of time in order to participate “Our…

As a man whose career as a successful agri-food entrepreneur has spanned sectors as diverse as cattle breeding, apple growing, maple syrup production and French vineyards, and who almost single-handedly…

Year three of the resoundingly successful and national rural mental health training program presented by the Do More Agriculture Foundation (DMA) and Farm Credit Canada (FCC) has officially launched and…

The U.S. swine sector in partnership with government are stepping up efforts to ensure the risk posed to commercial pork producers by feral swine can be minimised by Bruce Cochrane…

FCC Ag Economics will update its projections about profitability across three Canadian agriculture sectors (red meat, dairy and grains, oilseeds and pulses) throughout October by Leigh Anderson – Farm Credit…

Since the start of the pandemic, restaurants across Canada have made major investments in time and money to provide a safe environment for their patrons and employees A recent analysis…

Reiser, the leading supplier of processing and packaging equipment solutions for the sausage, meat, poultry, seafood, prepared food, bakery, cheese, produce, and pet food industries, has announced that registration is…

As coronavirus outbreaks among workers closed several Canadian meat plants, Henry Mizrahi saw a different future for Lesters Foods, the hot dog factory he runs in Montreal Reuters Mizrahi made…

Farm Credit Canada (FCC) is once again contributing $100,000 to school meal programs across Canada as part of the Crown corporation’s annual campaign to help alleviate hunger For the fourth…