Industry

Companies and industry groups lobbying to get their U.S. workers to the front of the line for COVID vaccination are running into a patchwork of state plans and confusion over…

Expansion of Cargill’s implementation of the Canadian Roundtable for Sustainable Beef (CRSB)’s Certified Sustainable Beef Framework is now a reality. In addition to its CRSB sustainability certification, the Guelph beef processing facility has…

With foodservice businesses continuing to face devastating restrictions, Restaurants Canada is calling for a national working group to lay the groundwork for the industry’s revival in 2021   “Our members…

Brazilian food processor BRF SA was the biggest stock market gainer on Tuesday after announcing an expansion plan focusing on growth at home and in halal markets like Turkey and…

The President of SAMC Farm Management Professionals says it will be a challenge but he is confident a “Made in Canada” hog pricing formula will ultimately be adopted  by Bruce…

Beef sustainability starts from the ground up. From careful stewardship of the land and animals to implementing leading ranching practices that minimize environmental impact, we’re proud of our long standing…

Adaptive grazing herd management applies to grazing practices that are developed with careful consideration to the specific conditions that exist on individual farms and ranches  Beef Cattle Research Council When…

The meat processing sector has experienced its fair share of ups-and-downs over the past couple of years  by Kyle Burak – Farm Credit Canada Global supply reductions have expanded export opportunities…

Singapore has given U.S. start-up Eat Just the greenlight to sell its lab-grown chicken meat, in what the firm says is the world’s first regulatory approval for so-called clean meat…

Gordon Food Service Canada Ltd. is committed to sustainability across our business. We are very proud to announce that we have incorporated sustainable sourcing for our Gordon ChoiceTM boxed beef…

In a supermarket in downtown Beijing, refrigerator shelves normally filled with steak from around the world sit empty as tougher testing for the novel coronavirus creates supply bottlenecks and raises…

The Veterinary Counsel with the Canadian Pork Council says the establishment of zoning agreements to preserve international market access for uninfected regions in the event of a foreign animal disease…

Live cattle futures rose on Wednesday for a fourth straight session, climbing ahead of Thursday’s U.S. Thanksgiving holiday as strong packer margins fed expectations of improving cash cattle prices over…

With health rightfully top of mind as we head into winter, the Turkey Farmers of Canada have partnered with well-known Registered Dietitian Shannon Crocker to launch Nourish to Flourish: Recipes…

Following on the success of our long standing Canadian Meat Business platform, we are proud to announce that we are widening our audience and our reach in Canada and the…

All summer, Greg Gunthorp slaughtered and froze 15- to 24-pound turkeys on his northeastern Indiana farm for Thanksgiving sales to retailers, restaurants and families across the Midwest Reuters But as…

Messe Frankfurt and the Food Processing Suppliers Association (FPSA) are stepping up their collaboration. After Messe Frankfurt already took over the running of the event in May of this year,…

University of Alberta professor of Animal Biotechnology Michael Dyck has received new funding through Genome Canada’s Genomics Application Partnership Program (GAPP) Genome Alberta He is no stranger to the needs…

The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, today announced the creation of the Canadian Pork Promotion and Research Agency (PRA), while at the annual general meeting of Les…