Industry

Maple Leaf Foods Inc. reported its second-quarter profit of $57.8 million, compared with a loss of $26.2 million a year ago   Its earnings amounted to 46 cents per diluted…

The United States’ suspension of live cattle imports from Mexico hit at the worst possible time for rancher Martín Ibarra Vargas, who after two years of severe drought had hoped…

The winners will be honoured at Restaurants Canada’s One Table inaugural industry dinner in Toronto on September 16 Newswire Launched in 2017, the Restaurants Canada Awards of Excellence recognize and…

What’s stopping meat produced, inspected, and sold in Alberta from landing on grocery shelves in Saskatchewan? by Beatrice Moen – Canadian Federation of Independent Business (CFIB)   A tangled maze…

A partner with Polar Pork says, while Donald Trump’s increase in the general tariff on goods from Canada is unsettling, most exports are protected by the existing Canada U.S. Mexico…

As Canadians fire up their grills for the August long weekend, one of the nation’s most cherished summer traditions is now facing a costly twist: beef prices have surged 25…

The Canadian Food Inspection Agency (CFIA) announced the successful re-opening of market access for Canadian beef and beef products to Australia—opening the door to a key Indo-Pacific market for the…

Temple Grandin – a tireless speaker, prolific author, and distinguished professor of animal science at Colorado State University – is often circled by students on the Fort Collins campus  by…

When calving season rolls around, cattle rancher Karyn Neilson doubles as a masseuse  by Karina Zapata – CBC News She gives every other newborn calf on her central Alberta farm…

Canadian dairy farms face several silage-related challenges that are uniquely shaped by national climate, regulatory, and logistical factors not commonly seen in the United States   In much of Canada,…

Again this fall, farmers in five provinces will be able to safely dispose of unwanted agricultural pesticides and obsolete livestock and equine medications (UPLM) through Cleanfarms’ collection program Newswire The…

Rancher John Parkes wants more water storage in B.C.’s Interior, which is suffering the impacts of a multi-year drought by Chuck Chiang – The Canadian Press   But Parkes, manager of…

As part of its efforts to build an end-to-end supply chain for Angus beef, Walmart opened its first owned and operated meat processing and packaging facility using beef sourced from Sustainable…

The Canadian Federation of Agriculture (CFA) is proud to announce the signing of a Memorandum of Understanding (MOU) with the National Circle for Indigenous Agriculture & Food (NCIAF)    …

Saskatchewan’s government and Ottawa say they’re providing additional support to a farm income stabilization program in response to trade issues and dry conditions  The Canadian Press The province says farmers…

Food Banks Canada was able to distribute millions of pounds of food across the country and invest millions of dollars in food banks and other community organizations serving people experiencing…

As of August 1, 2025, changes to Canada’s beef check-off collection rules will come into effect in BC, Alberta and Saskatchewan to bring greater consistency and fairness to how levies…

The smoky air that has become an all-too-common feature of Canadian summers poses yet another challenge for agricultural producers already contending with chronic drought in some areas and excess moisture…

The Swine Health Information Center is encouraging U.S. pork producers, especially those close to the border with Mexico, to be aware of the risks posed by New World Screwworm  …

Cattle rid their bodies of heat in three ways – radiation, convection, and evaporation.    by Drovers “If your cattle can’t use all three methods, they’ll overheat fast,” says Eric…