Industry

A&W is proud to support 987 non-profit organizations nationwide through meal donations, reaffirming their commitment to combat food insecurity and reduce waste in their communities.   A&W Canada is proud…

Advancements in food production technologies provide meaningful opportunities to improve the resilience of Canada’s food system, offering people a greater diversity of food sources and building on Canada’s position as…

The cost of ground beef, steak and roasts has continued to rise this year, reaching historic levels on grocery store shelves by Kyle Bakx – CBC News Retail beef prices…

The Meat Institute is offering special programming featuring key industry topics including sustainability, Listeria control, packaging, automation, artificial intelligence and more at the 2025 International Production & Processing Expo (IPPE)…

At least 19 people in Minnesota have been sickened by E. coli poisoning tied to a national recall of more than 167,000 pounds of potentially tainted ground beef, federal health officials…

The Swine Health Information Center advises stepped up biosecurity as the colder weather hits  Bruce Cochrane – Farmscape.ca The Swine Health Information Center has released its November domestic and global…

The Communications and Marketing Coordinator with Sask Pork says the province’s pork producers are heading toward 2025 in an optimistic mood  Bruce Cochrane – Farmscape.ca Earlier this month the Saskatchewan…

Brazil’s JBS, the world’s largest meatpacker, sees “very strong” demand for beef, pork and chicken in the U.S., said the president of JBS USA, Wesley Batista Filho on Thursday during…

Maple Leaf Foods Inc. continued to navigate weaker consumer demand in the third quarter as it looked ahead to the spinoff of its pork business in 2025    by Rosa…

Join us for an exclusive opportunity to experience a presentation by the world-renowned Dr. Temple Grandin who will share her groundbreaking insights into humane livestock handling and industry innovation.  …

A Guelph based hog market analyst is forecasting a modest increase in Canadian pork production in 2025 and higher prices  Bruce Cochrane – Farmscape.ca “The Competitive Status of the Canadian…

The union representing locked-out port workers in British Columbia is planning a court challenge after the federal government moved to end the work stoppage    by Rosa Saba – The…

Canadian farmers now face a more challenging landscape than they did during the first Donald Trump presidency in the United States    by Sylvain Charlebois As Canadians recall the shock…

Changing consumer preferences suggest whole turkeys may be losing their grip as the dominant center-of-plate choice for Thanksgiving dinner     While ample turkey supplies and favorable prices leading into…

Talks are set to resume between the union representing more than 700 locked-out British Columbia port supervisors and their employers.   by Chuck Chiang and Ashley Joannou – The Canadian…

One of Canada’s most vital trade arteries is cut off as employers at most of British Columbia’s ports lock out their workers in a dispute involving about 700 unionized foremen…

Dr. Temple Grandin, the renown animal science professor with Colorado State University, says, while animal handling has improved dramatically over the past 40 years, one factor that plays a role…

Agriculture Minister R.J. Sigurdson says the province is seeing a “concerning trend” of those breaking the rules, putting the reputation and economy of the meat sector at risk   by…

Ontario’s finest at the Meat & Poultry Awards Gala In Niagara Falls, Ontario were celebrated with thirty-eight awards  given to the winners of  Ontario’s Finest Meat Competition   by Jacob Gronholt-Pedersen –…

European scientists have developed an artificial intelligence (AI) algorithm capable of interpreting pig sounds, aiming to create a tool that can help farmers improve animal welfare   by Jacob Gronholt-Pedersen…