Industry
A University of Saskatchewan (USask)-led research project is literally putting food on the table for families in one of the most malnourished countries in the world A recently completed…
This year was another one for the books. Back in January, CFIB asked our members how they were feeling about the future of their business as the 2022 year began…
Apply for the 2023 National Farm Leadership Program starting January 23, 2023 Newswire In the complex business of farming where efficiency and effectiveness are key to success, interpersonal skills, relationships…
A study underway in Saskatchewan will provide pork producers in Saskatchewan a clearer idea of which swine transport vehicle movement tracking technology works best on their farms by Bruce Cochrane…
Strong winds, freezing rain and heavy snowfall closed schools, cut power to homes and cancelled flights across Canada on Friday as a powerful winter storm swept across the country, prompting…
Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced that Justine Hendricks has been named the next President and Chief Executive Officer (CEO) of Farm Credit Canada (FCC) Hendricks joins…
The U.S. Senate confirmed former Oregon Department of Agriculture Director Alexis Taylor for Under Secretary of Agriculture for Trade and Foreign Agricultural Affairs National Association of State Departments of…
The North American Meat Institute (NAMI) announced a holiday season donation to Feeding America that will provide 200,000 meals for families facing hunger The donation is made possible through…
Preliminary findings of a study conducted by the Prairie Swine Centre indicate the performance of group housed gestating sows to be relatively equal under dynamic versus static mixing scenarios …
Invest Alberta held an event with IXON Food Technology in Hong Kong today to announce the company’s decision to bring $10 million and 20 jobs to Alberta early next year…
Over the next 10 years, 75% of farms across Canada will change hands. Farm Transition Appreciation Day (FTADay) was created to encourage and celebrate the progress Canada’s farmers are making…
CME Group live hog futures fell to a two-month low on Monday, notching their fifth straight day of declines on concerns that Chinese pork consumption will fall during the country’s…
The price of beef is expected to go down in the new year as the industry manages increased supply and lower demand from consumers, says a processor on P.E.I. CBC…
The avian flu is causing a turkey shortage in British Columbia, the BC Poultry Association said, warning it could pose a challenge for customers ahead of the high-demand Christmas season…
Restaurants Canada (RC) recognizes excellence in the foodservice industry through its annual awards program, and today nominations are now open for the Leadership Award, Culinary Excellence Award and Innovation Award…
Doug Wilson is a mild-mannered, disarming, and welcoming farmer in Maple Creek, Saskatchewan by Brendan Rolfe – Canadian Federation of Independent Business (CFIB) He is a bit of throwback to…
British Columbia reported 21 cases of avian flu last week, more than anywhere else in Canada CTV News But according to the founder of Elizabeth’s Wildlife Centre, who has seen…
Key players in the global beef market, including Tyson Foods, Inc., Danish Crown, and Cargill, Incorporation are focusing on retaining their market share by improving product offerings to attract consumers…
The Board of Directors of the Swine Health Information Center has extended the publication of SHIC’s Domestic Swine Disease Monitoring Report for another year by Bruce Cochrane – Farmscape.ca…
A University of Saskatchewan (USask) beef cattle specialist at the Western College of Veterinary Medicine (WCVM) has launched a new podcast that gives listeners a Canadian perspective on beef cattle…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!