Industry

The cows on Lyuba Pastushok’s farm are like her “cheeky children,” she explained in Ukrainian as she walked among her growing herd, gently cooing to them and softly petting their…

The average value of Canadian farmland increased by 12.8 per cent in 2022, amid strong farm income, elevated input prices and rising interest rates     The demand for farmland remained…

The Canada West Swine Health Intelligence Network is stepping up its focus on new or uncommon organisms and unusual clinical signs reported by swine practitioners    by Bruce Cochrane –…

Canada recorded an unexpected trade surplus of C$1.9 billion ($1.38 billion) in January, driven by broad-based gains in exports, while imports posted a smaller increase led by motor vehicles and…

Canada’s Leading hospitality and foodservice expo announces bar & beverage competition lineup, introduces industry-leading voices changing the bar scene, and much more      The bar and beverage scene in…

The Executive Director of Farm and Food Care Saskatchewan says the Food and Farming Champion Award is an opportunity to draw attention to the good work being done to raise…

Restaurants Canada is pleased to see B.C.’s provincial budget includes no business income tax increases, but rather offers a number of measures to address affordability challenges for British Columbians  …

A confirmed case of mad cow disease in Brazil discovered last month is “atypical,” the agriculture ministry said on Thursday, adding it will work to lift beef export suspensions swiftly…

This year, the Beef Cattle Research Council (BCRC) celebrates 25 years as Canada’s national industry-led funding agency for beef, cattle and forage research      A new video has been…

Brazil’s BRF reported a 601 million real ($114.7 mln) net loss in the fourth quarter on Tuesday, significantly above a loss of 130.62 million reais forecast by analysts, as management…

Fake Meat was Supposed to Save the World. It Became Just Another Fad by Deena Shanke – Bloomberg Beyond Meat and Impossible Foods wanted to upend the world’s $1 trillion…

The Executive Director of the Swine Health Information Center suggests the identification of African Swine Fever in wild boar in Greece is a prime illustration of how the infection is…

An uptick in drought and other extreme weather events has beef farmers in the U.S. and Canada thinning their herds in near-record numbers, which could lead to supply problems in…

A Swine Health Information Center American Association of Swine Veterinarians webinar planned for tomorrow will focus on emerging strains of Porcine Reproductive and Respiratory syndrome    by Bruce Cochrane –…

Prices continue the last two years’ growth trend for cattle and hogs. In Alberta and Ontario, steer prices will climb above the average 2022 price and above their five-year averages,…

Avian flu has reached new corners of the globe and become endemic for the first time in some wild birds that transmit the virus to poultry, according to veterinarians and…

the Canadian food and beverage manufacturing industry’s non-profit workforce development organization – announced a new program, Achieving Our Workforce Destination: Qualified People, Successful Careers & Competitive Business      …

Canada’s Agriculture Day is a day to recognize the work of all those who help produce the food that Canadians and people around the world eat     Newswire “This…

Temple Grandin, Colorado State University’s renowned animal behaviorist and autism advocate, received the 2023 Founders Day Medal, a top university honor launched in 2010 to commemorate CSU’s birthday on Feb.…

The Executive Director of the Swine Health Information Center is encouraging pork sector stakeholders to review and provide feedback on the organization’s 2023 plan of work    by Bruce Cochrane…