Industry

Canadian dairy farms face several silage-related challenges that are uniquely shaped by national climate, regulatory, and logistical factors not commonly seen in the United States   In much of Canada,…

Again this fall, farmers in five provinces will be able to safely dispose of unwanted agricultural pesticides and obsolete livestock and equine medications (UPLM) through Cleanfarms’ collection program Newswire The…

Rancher John Parkes wants more water storage in B.C.’s Interior, which is suffering the impacts of a multi-year drought by Chuck Chiang – The Canadian Press   But Parkes, manager of…

As part of its efforts to build an end-to-end supply chain for Angus beef, Walmart opened its first owned and operated meat processing and packaging facility using beef sourced from Sustainable…

The Canadian Federation of Agriculture (CFA) is proud to announce the signing of a Memorandum of Understanding (MOU) with the National Circle for Indigenous Agriculture & Food (NCIAF)    …

Saskatchewan’s government and Ottawa say they’re providing additional support to a farm income stabilization program in response to trade issues and dry conditions  The Canadian Press The province says farmers…

Food Banks Canada was able to distribute millions of pounds of food across the country and invest millions of dollars in food banks and other community organizations serving people experiencing…

As of August 1, 2025, changes to Canada’s beef check-off collection rules will come into effect in BC, Alberta and Saskatchewan to bring greater consistency and fairness to how levies…

The smoky air that has become an all-too-common feature of Canadian summers poses yet another challenge for agricultural producers already contending with chronic drought in some areas and excess moisture…

The Swine Health Information Center is encouraging U.S. pork producers, especially those close to the border with Mexico, to be aware of the risks posed by New World Screwworm  …

Cattle rid their bodies of heat in three ways – radiation, convection, and evaporation.    by Drovers “If your cattle can’t use all three methods, they’ll overheat fast,” says Eric…

Mary Brown’s Chicken, Canada’s largest Canadian-owned and operated quick-service chicken restaurant franchise, is deepening its celebration of Canadian heritage by shining a spotlight on the local farmers who grow the…

The U.S. has closed its southern border again to livestock imports, saying a flesh-eating parasite has moved further north in Mexico than previously reported   by John Hanna – The…

Farmers and food producers will soon have access to faster, smarter support thanks to Root — a free generative AI tool built by Farm Credit Canada     Root is designed…

Chicken Farmers of Canada is proud to announce the launch of its latest national campaign, Chicken. Eat it Anytime    Designed to reframe how Canadians think about chicken, the campaign…

The Swine Health Information Center reports increased detections of PRRS, PDCoV, PCV2 and PCV3 while PED case positivity decreased   by Bruce Cochrane – Farmscape.ca As part of July eNewsletter the…

The U.S. Department of Agriculture announced on Monday a phased reopening of cattle, bison and equine imports from Mexico following a prolonged closure over the damaging pest New World screwworm…

As wildfires continue to affect parts of the province and Western Canada, producers may face respiratory health challenges in their livestock from extended periods of low-level smoke inhalation    …

The Executive Director of the Swine Health Information Center says, as the organization celebrates its 10th anniversary, it continues to examine how it can most effectively execute its mission of…

During World Pork Expo, which was held June 4–5 in Des Moines, Iowa, the Alltech Pork Team hosted the Business Seminar, “Fighting for the Future of Agriculture: Everyone’s Role in…