Industry
The contest offers Canadians an opportunity to nominate their most-loved beef dishes at local restaurants, with a chance for someone in each region to win $200 for participating as nominators…
Canadian dairy farmers say they are less worried about the threat of steep U.S. tariffs than about a looming battle over supply management by Morgan Lowrie – The…
A former Manitoba Deputy Premier, Agriculture Minister and Industry, Trade and Tourism Minister is calling for federal action and provincial cooperation to break down interprovincial impediments to trade Bruce…
Canada has walked itself into an unnecessary trade war with the United States’ biggest geopolitical rival, China by Sylvain Charlebois – Troy Media The consequences are now…
In my years of experience in journalism, I have rarely delved into the meat industry, so my understanding of this field is limited by Sun Ruixiang Recently,…
Nate Powell-Palm, an organic farmer outside Belgrade, Montana, was relying on a $648,000 grant from USDA’s Agricultural Marketing Service to help build a feed mill – an economic lifeline for…
Canadian farmers could take a big hit from China’s sudden retaliatory tariffs that take aim at canola, pork and other food commodities by Kyle Duggan – The Canadian…
Beef industry groups say with 25 per cent U.S. tariffs on Canadian goods taking effect, they’re looking to diversify their export markets, process more domestically and push for improvements to…
Saskatchewan’s pork producers are encouraged to connect with their U.S. customers, partners and suppliers to draw attention to the economic damage that will result if the Trump administration moves forward…
RDAR, a leader driver of results-driven agriculture research, Alberta Beef Producers (ABP), and the Beef Cattle Research Council (BCRC), are announcing that over $6 million has been committed to a…
the Competition Bureau is launching a public consultation to solicit feedback from Canadians on its proposed guidelines concerning environmental claims This follows an initial round of consultations held during…
I am frequently asked what to make of President Trump’s intentions towards Canada and what we are to do about them. by Stephen Harper The facts are…
The prospect of banning the sale of so-called lab-grown meat might seem like a no-brainer in Nebraska, where beef is king, but some of the proposal’s staunchest opposition has come…
The complex journeys of steak and lobster that cross the U.S.-Canadian border illustrate the deep mutual dependency both countries have built in their food supply by Nathan Vanderklippe…
Canadian farmers are renegotiating livestock contracts with U.S. buyers and finding local markets for crops they previously planned to sell south of the border to minimize the economic hit from…
Hundreds of Canadian farmers have received delayed payments for their crops or not been paid at all, as a growing number of grain-buying firms declare bankruptcy by Ed White…
The Swine Health Information Center is encouraging pork producers impacted by Porcine Reproductive and Respiratory Syndrome to be aware of the specific strains of PRRS circulating on their farms and…
Farm Credit Canada (FCC) is pleased to announce that Drive Away Hunger partners have more than doubled their contributions from last year and donated 514 million meals in 2024 …
The Meat Institute called on the US Departments of Health and Human Services (HHS) and Agriculture (USDA) to include meat and poultry as part of a healthy American diet noting…
The federal government and the Canadian dairy industry are vowing to protect the country’s supply management system in the face of threats from the United States by Maura Forrest…
Our April 2025 Issue
In our April 2025 issue we look into Agritourism Ontario’s economic growth study, how Americans view meat, the Side Effects of Trump’s Chaos, Faster line speeds in processing plants, IFFA’s sustainability in action, CMC’s Protein PACT, the Alizes awards 2025, the challenges of the Chinese Tariffs, and much more!