Industry
Sprawling solar farms have raised concerns that renewable energy will harm food production in Canada — including in Alberta, where the province has paused approval of any large wind or solar projects…
Prime Minister Justin Trudeau focused on old friendships and newfangled paths to affordability Wednesday as he touched down in California for the Asia-Pacific Economic Cooperation summit in San Francisco …
A familiar aroma wafted through the Believer Meats test kitchen earlier this year as Research and Development Chef Andres Voloschin flipped sizzling strips of chicken conjured from cells …
An Edmonton based veterinary consultant suggests, by improving the design of the loadout, pork producers can improve the biosecurity of their farms and reduce the risk of disease transmission …
Nearly seven million Canadians struggled with hunger last year, with some going without food for days amid rising inflation, says a Statistics Canada study by Hina Alam –…
The United States is importing record amounts of beef this year and exporting less after ranchers slashed the nation’s cattle herd to its lowest level in decades, tightening margins for…
JBS SA, the world’s biggest meatpacker, reported an 86% drop in third-quarter net income compared to a year ago on Monday, sliding to around 573 million reais ($116.63 million) …
Food and Beverage Ontario, a not-for-profit dedicated to advancing Ontario’s food and beverage processing industry, has launched a robust marketing campaign for its flagship workforce development initiative, CareersNOW!. …
Saskatchewan Pork Industry Symposium Audio Special for November 9, 2023 by Bruce Cochrane – Farmscape.ca Farmscape youth reporter 10-year-old Lucas Cochrane interviews fellow 10-year-old Reise Podhordeski, the Sask Pork Whole…
The head of Maple Leaf Foods Inc. said he’s confident the company has “all the building blocks in place” for success as markets normalize Rosa Saba – The…
As the grocery code of conduct nears completion, the Canadian industry’s biggest player is raising concerns the guidelines could add fuel to the food inflation fire Rosa Saba…
Avian flu is spreading rapidly through British Columbia poultry farms, including half a dozen diagnosed in commercial flocks this week alone The Canadian Press The fall migration of…
Ontario’s Finest Butcher Competition, a decade-long celebration of the craft of butchery and the outstanding skills of Ontario’s artisans, has reached a remarkable milestone as it proudly marks its 10th…
FCC is giving $1.5 million through its FCC AgriSpirit Fund to 86 community groups across Canada to support rural capital projects “It’s amazing to realize the range of projects…
Five undergrad, graduate students and postdocs will be presenting highlights of their research as part of Saskatchewan Pork Industry Symposium 2023 by Bruce Cochrane – Farmscape.ca Pork producers attending Saskatchewan…
It could be a long, lean winter in cattle country as drought-ravaged western Canadian ranchers struggle to secure feed to get their livestock through the cold months by…
JBS SA, the world’s largest meatpacker, has reduced cattle purchases from ranches with “irregularities” such as illegal deforestation, federal prosecutors found in their latest round of audits in the Amazonian…
There are many heartbreaking tales behind the record number of Canadians using food banks as they struggle with high inflation and mounting housing costs, says a Vancouver food bank executive…
Mark your calendars and attend some key agriculture events this winter to celebrate your local agri-businesses by SeoRhin Yoo – CFIB Despite the arrival of the colder months, producers will…
The Meat Institute selected 20 participants for its 2024 Emerging Leaders Program, which promotes and develops future leaders in the meat and poultry industry “The Emerging Leader Class…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
