Industry

The Director of Swine Health with Manitoba Pork says lessons learned from the province’s 2021-2022 Porcine Epidemic Diarrhea outbreak are helping pork producers prepare for the next potential outbreak  …

Harvey’s is celebrating 65 years of customized burgers with the launch of the Harvey’s Burger Hunt      Starting today, the burger brand will hide 1,650 free burger cards near…

Investment in research is key to driving better outcomes for the agricultural sector and positioning Canada to seize the economic opportunities of a net-zero future      François-Philippe Champagne, Minister…

New meat labelling rules in the United States could have an impact on the ability of Canadian beef producers to move their product into its largest consumer market    …

Canada is rebooting an official forum to smooth its $3.4-billion-a-day (US$2.5 billion) trading relationship with the U.S. ahead of the “unpredictability” Prime Minister Justin Trudeau sees with a potential return…

The Associate Director of the Swine Health Information Center suggests the spread of African Swine Fever into Albania highlights the risks posed by wild pigs     by Bruce Cochrane…

Celebrating nearly 120 years of leadership on behalf of America’s meat companies, the Meat Institute (formerly the “North American Meat Institute”) today unveiled a new logo and brand identity Meat…

The Canadian Cattle Association (CCA) is disappointed that the U.S. Department of Agriculture (USDA) has published a final Product of USA labeling rule that adopts the most onerous standard in…

Ministers  MacAulay and Ng released the following joint statement in response to the final rule released by the United States related to the “Product of USA” voluntary labelling regulations for…

The question on every Canadian’s mind lately: Why are grocery prices still so high?     by Courtney Reilly-Larke & Fiona Campbell – Forbes Canada Granted, the price growth for…

A researcher with the Western College of Veterinary Medicine says information gathered at the abattoir through the use of artificial intelligence can be used by the producer to improve animal…

BC Association of Farmers’ Markets (BCAFM), in collaboration with the University of Northern British Columbia (UNBC), have completed a large, province-wide study to measure the economic impacts of farmers’ markets…

First, the flames came storming across the vistas of the Texas Panhandle, burning through the grassy plains and scrub land of the region’s cattle ranches      Sean Murphy and…

Ask John Wildenborg if he thinks Canadians will be paying more for steak during future barbecue seasons, and the owner of Calgary specialty butcher shop Master Meats doesn’t hesitate  …

The Swine Health Information Center has issued a call for research proposals targeting priorities identified in its 2024 Plan of Work     by Bruce Cochrane – Farmscape.ca The Swine…

Maple Leaf Foods Inc. is combining its meat and plant protein businesses into one as it seeks to focus the company and drive growth     by Rosa Saba –…

Canada has strong business and people-to-people ties across the Indo-Pacific region, and the Government of Canada will continue working to create new opportunities for Canadian farmers, producers, and the agri-food…

If you have spotted “ungraded beef” at your grocery store recently – it’s not a mystery meat. In fact, officials say it’s completely safe to consume     by Pat…

Canada’s pork industry is an economic powerhouse, employing tens of thousands of Canadians and contributing billions to Canada’s GDP     by Canada Newswire As the global demand for pork…

To deepen meat industry coordination and government collaboration in Canada, Mexico and the United States, the Canadian Meat Council (CMC), Consejo Mexicano de la Carne (COMECARNE), and the Meat Institute…