Industry

If you have spotted “ungraded beef” at your grocery store recently – it’s not a mystery meat. In fact, officials say it’s completely safe to consume     by Pat…

Canada’s pork industry is an economic powerhouse, employing tens of thousands of Canadians and contributing billions to Canada’s GDP     by Canada Newswire As the global demand for pork…

To deepen meat industry coordination and government collaboration in Canada, Mexico and the United States, the Canadian Meat Council (CMC), Consejo Mexicano de la Carne (COMECARNE), and the Meat Institute…

At a time when Canadian agriculture continues to struggle with a chronic worker shortage, new data from the Canadian Agricultural Human Resource Council (CAHRC) has found that by the year…

There will be chaos in the U.S. meat marketplace without congressional action on California’s Prop 12 law that tightened animal welfare requirements for pork products sold in the state, Agriculture…

CPC will join the “Say No to a Bad Deal” coalition, advocating for renegotiations of the United Kingdom’s ascension to the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP)  …

An industry association that represents cattle farmers in Manitoba wants more safeguards against livestock theft in the province, including an investigative unit dedicated to tackling such crimes     by Chelsea Kemp…

Canada geese found dead in a shoreline park in Kingston, Ont., last week had avian influenza, the local health unit has confirmed     CBC News The “deceased and distressed…

U.S. exports of agricultural and related products reached a value of $191 billion in 2023, down 10% from 2022’s record as both commodity prices and shipment volumes declined    …

A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy ‘sustainable beef.’     by…

The Swine Health Information Center has renewed its commitment for 2023 2024 to the Morrison Swine Health Monitoring Project     by Bruce Cochrane – Farmscape.ca The Morrison Swine Health…

The governments of Canada and Ontario are investing more than $13 million through the Sustainable Canadian Agricultural Partnership (Sustainable CAP) to help free-standing meat processors and abattoirs in the province…

It’s no secret that primary producers who adopt farm business management practices enjoy increased profitability, confidence, peace of mind and family and farm team harmony       But, what…

The Executive Director of Farm and Food Care Saskatchewan says, as the rural urban divide widens across Canada, it becomes increasingly important for the story of agriculture to reach Canada’s…

Six proof of concept (POC) research projects and 13 knowledge technology transfer (KTT) activities received funding from the Beef Cattle Research Council (BCRC) through the 2023 annual calls    …

Goats are raised to produce dairy, meat, fibre and skin products and the demand for these products has risen over time in Canada       by Michael Campbell and…

Although they’ve recently fallen, cattle prices for all categories except Ontario 850 lb. steers are expected to either stabilize or rise slightly year-over-year (YoY) in 2024      by Martha…

A report on the sustainability of the Canadian beef industry says there is more beef being produced from the same number of animals, but with lower emissions      by Luke…

The Associate Director of the Swine Health Information Center says the ongoing spread and resurgence of African Swine Fever remains the dominant global swine disease concern     by Bruce…

The progress McCain Foods is making towards its sustainability commitments was announced with the release of the company’s annual Global Sustainability Report, which includes results from the past Fiscal Year…