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As a man whose career as a successful agri-food entrepreneur has spanned sectors as diverse as cattle breeding, apple growing, maple syrup production and French vineyards, and who almost single-handedly…
One brutal lesson in modern geopolitics has been repeatedly driven home: when the globe’s superpowers clash, Canada risks getting sideswiped by Alexander Panetta – CBC News Beijing has punished Canada’s…
Year three of the resoundingly successful and national rural mental health training program presented by the Do More Agriculture Foundation (DMA) and Farm Credit Canada (FCC) has officially launched and…
The U.S. swine sector in partnership with government are stepping up efforts to ensure the risk posed to commercial pork producers by feral swine can be minimised by Bruce Cochrane…
FCC Ag Economics will update its projections about profitability across three Canadian agriculture sectors (red meat, dairy and grains, oilseeds and pulses) throughout October by Leigh Anderson – Farm Credit…
Since the start of the pandemic, restaurants across Canada have made major investments in time and money to provide a safe environment for their patrons and employees A recent analysis…
Reiser, the leading supplier of processing and packaging equipment solutions for the sausage, meat, poultry, seafood, prepared food, bakery, cheese, produce, and pet food industries, has announced that registration is…
The North American Meat Institute, a contractor to the Beef Checkoff, has entered into a sub-contracting arrangement with the New York Beef Council (NYBC) to execute the Fiscal Year 2021…
As coronavirus outbreaks among workers closed several Canadian meat plants, Henry Mizrahi saw a different future for Lesters Foods, the hot dog factory he runs in Montreal Reuters Mizrahi made…
Farm Credit Canada (FCC) is once again contributing $100,000 to school meal programs across Canada as part of the Crown corporation’s annual campaign to help alleviate hunger For the fourth…
Restaurants Canada commends the federal government for committing to help businesses survive the ongoing COVID-19 pandemic with more than $600M in new funding Recent commitments are a direct response to…
The COVID-19 pandemic continues to devastate the restaurant industry, and as patio season draws to a close, operators expect more job losses and a significant increase in closures ahead Throughout…
While Canada deals with a second COVID-19 wave threatening an even worse infection rate across the country than we suffered in the spring, our agri-food industry is also faced with…
Canada’s preparedness for African Swine Fever and other foreign animal diseases continues to strengthen by Bruce Cochrane – FarmScape Online The spread of African Swine Fever in Asia and Europe…
In a vast, illuminated greenhouse set among Iceland’s otherworldly lava fields, the genetically modified shoots of an ancient cereal crop may hold the key to the food of the future…
Demand for Canadian farmland remains strong; however, tighter farm profitability contributed to a slower appreciation rate in all provinces but Alberta and Saskatchewan by Leigh Anderson – Farm Credit Canada…
Canada’s vow to double down on pandemic-related spending to keep the economic recovery under way in the face of a second wave of COVID-19 infections will support activity but raises…
SaskTel and the University of Saskatchewan (USask) announced that they are partnering to launch a “living laboratory” at the university’s Livestock and Forage Centre of Excellence (LFCE) to test, develop…
One size does not fit all when it comes to using biochar for soil remediation, according to researchers who used the Canadian Light Source (CLS) at the University of Saskatchewan…
Steve Toms, of Fortinos Hamilton took home the title of Ontario’s Finest Butcher (OFBC) in a competition hosted by Meat & Poultry Ontario (MPO) on Monday Toms, a 2-year veteran…
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!
