Expanding Ontario’s Meat Processing Sector
The governments of Canada and Ontario are expanding Ontario’s meat processing sector by investing $127,000 to support a research initiative by Meat and Poultry Ontario (MPO)
The project will identify opportunities to increase meat processing capacity in order to address a growing demand for abattoir services across the province.
“Despite challenges caused by COVID-19, the hardworking women and men in Canada’s meat and poultry processing sector have stepped up to deliver their quality products to Canadian kitchen tables,” said the Honourable Marie-Claude Bibeau, federal Minister of Agriculture and Agri-Food. “The investments announced today will provide these businesses the tools they need to continue delivering for Canadians and prepare for growth in this valued industry.”
“Despite challenges caused by COVID-19, the hardworking women and men in Canada’s meat and poultry processing sector have stepped up to deliver their quality products to Canadian kitchen tables”
Our April 2024 Issue
In our April 2024 issue we feature, Harvey’s celebrates 65 years, the annual Power of Meat Report, bird flu poses challenges for meat producers, FCC reports improved margins for 2024, U.S. meat labelling rules causing concern, support for temporary foreign workers, navigating Bill-C-58, and much more!