Smithfield Foods first to publicly file in 2025 for big US IPO

A sculpture adorns Smithfield Foods' hog slaughterhouse in Smithfield · Reuters
A sculpture adorns Smithfield Foods' hog slaughterhouse in Smithfield · Reuters

Smithfield Foods on Monday made public its paperwork for its New York initial public offering as the maker of Farmland bacon and Farmer John sausages prepares for its U.S. stock market return after more than a decade

 CBC News

Hong Kong-based WH Group, the world’s largest pork producer that took Smithfield private in 2013 for $4.7 billion, will sell some of its shares in the Virginia-based company in the offering, alongside the company.

The company is spinning off its U.S. and Mexico businesses as it looks to unlock their value and boost Smithfield’s access to capital markets.

 “Pork producers in China have come under pressure from declining consumer demand as the world’s second-biggest economy has struggled in recent years”
 
 
 

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Our January 2025 Issue

In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!

 

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