Canadian beef gets access to Australian market

(THE CANADIAN PRESS/Jeff McIntosh)
(THE CANADIAN PRESS/Jeff McIntosh)

The Canadian Food Inspection Agency (CFIA) announced the successful re-opening of market access for Canadian beef and beef products to Australia—opening the door to a key Indo-Pacific market for the first time since 2003

  

Regained access offers not only economic potential for Canadian farmers and processors but also contributes to global food security by providing more international consumers access to premium quality Canadian beef.

By opening access to premium markets like Australia, Canadian producers can increase exports, generating new revenue streams that fuel investments, sustain jobs, and support local economies from coast to coast.

 
 “This regained access to the Australian market is a testament to the cooperation between the CFIA, the Canadian beef industry and our trading partners”
 

“Canada is known around the world for producing top-quality beef — and that’s a testament to the hard work of our producers,” said Heath MacDonald, Minister of Agriculture and Agri-Food. “Strengthening our trade ties with Australia—one of our key partners in the Indo-Pacific—means more opportunities for Canadian farmers and processors to grow their businesses, create good jobs, and build up our economy.” 

Canada holds a negligible risk status for bovine spongiform encephalopathy (BSE). which means Canada’s beef production system is recognized internationally as sound, safe and respected.

“This regained access to the Australian market is a testament to the cooperation between the CFIA, the Canadian beef industry and our trading partners,” CFIA President Paul MacKinnon stated. “Our commitment to science-based decision-making and rigorous inspection standards helps to uphold Canada’s global reputation for excellence in food safety and animal health, making this achievement not only about the strength of our system but also the value of Canada’s high-quality beef internationally which supports the livelihoods of Canadian workers and families who rely on this industry.”

The Government of Canada remains committed to expanding international market opportunities for the country’s agri-food sector. Working closely with industry stakeholders and trading partners, Canada continues to protect its strong international reputation as a source of safe, high-quality food, helping Canadian products compete and succeed globally.

“The Government of Canada is absolutely committed to supporting the industry as we open new doors, drive growth, and showcase the best of Canada to the world.” 

Canada’s Indo-Pacific Strategy (IPS) was launched in November 2022 to position Canada to take advantage of growing opportunities in the region by strengthening regional engagement and deepening diplomatic, security, economic, and sustainable development partnerships. 

 

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