Meat Institute Hires Nicole Johnson-Hoffman to Be Chief Operating Officer

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The Meat Institute today announced industry veteran Nicole Johnson-Hoffman was hired to be Chief Operating Officer

 

“Nicole Johnson-Hoffman brings a wide breadth of experience in the regulatory, legal, and sustainability fields of the animal protein industry,” said Meat Institute President and CEO Julie Anna Potts. “Her various roles have prepared her well to oversee operations at the Meat Institute at a critical time for the industry and during a time of great change and innovation.”

Nicole begins transitioning into the role in January 2025 as Mark Dopp, the Meat Institute’s outgoing COO and General Counsel, prepares to retire in March of 2025.

 Nicole Johnson-Hoffman began her career as an attorney at Cargill where she eventually became Vice President, Law Cargill Meat Solutions
 
 
The Meat Institute represents the full community of people and companies who make the majority of meat American families rely on every day.

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