Introducing the Revolutionary Handtmann ConPro Sachet System 

thumbnail_SalamiPods

The Handtmann ConPro Sachet System is a groundbreaking technology that offers a sustainable and innovative packaging solution for a wide range of food products

   

This sustainable and innovative packaging solution for a wide range of food products. This new system packages fluid or pasty food products—from jams and cheeses to energy gels and meat snacks—into small, perfectly portioned edible sachets made from alginate, a seaweed-based material.

Unlike traditional plastic packaging, these alginate packets are completely edible and biodegradable, breaking down organically within weeks. This makes them an excellent choice for environmentally conscious consumers and businesses looking to reduce their ecological footprint.

 
 “The system not only expands the possibilities for food packaging but also aligns with sustainable practices by eliminating the need for synthetic materials”
 

Two key innovations of the newest Handtmann coextruding technologies make this possible. The ability to create an exceptionally thin yet effective alginate packaging and the precision to portion small, separated volumes at high speeds, preventing any squeezing or loss of contents at the sachet ends.

Potential Uses:

· Nutritional Supplements: Ideal for competitive athletes, these carbohydrate-rich sachets provide quick energy bursts during endurance activities and the packets can be composted post-use without leaving any residue.

· Flavor Packages: Convenient mustard sauces and jelly packets are popular as an addition to cheeses, meats, fish, or desserts.

· Cheese Snacks: Enjoy cheese in a new, convenient sachet form—perfect for on-the-go snacking.

· Salami Pillow: Explore new culinary possibilities with raw sausage products innovatively packaged in edible sachets.

The Handtmann ConPro Sachet System not only expands the possibilities for food packaging but also aligns with sustainable practices by eliminating the need for synthetic materials. It’s an ideal solution for both the food industry and eco-conscious consumers looking for convenient, innovative, and environmentally friendly options.

Think of the possibilities!

 
 

Posted in

Our November 2024 Issue

In our November 2024 issue we feature FCC’s trend predictions on USA agriculture’s impact on Canada, McDonald’s E.coli crisis, Crowned Ontarios’s finest butcher, Beef industry leaders meeting to face 2025 challenges, Disappointment with Bill C-282, Rising crime in Agriculture, and much more!

 

Screen Shot 2020-08-19 at 11.51.13 PM

Leave a Comment

You must be logged in to post a comment.