BCRC Video: How “One Health” Strategies Helped a Farm Family Navigate Their “Winter from Hell”
For Tyler and Nancy Haraga, March 10, 2018, will forever stand out in their minds. It had been a brutal winter, with unrelenting cold and record snowfall. In order to give their expected calves a fighting chance against the cold, the Haragas cleared snow off a large area and packed it with clean, dry straw
The Beef Cattle Research Council
As the cold persisted and the calves began to come, Tyler started to notice a few sick calves. “There were a couple with scours, and we never have had scours,” says Tyler, who attributed it to the unusually harsh conditions.
At first, the calves seemed to respond to treatment, but as more calves hit the ground, he realized there was a major problem. As the sick calves kept piling up, they had nearly 40 calves on IV therapy at one time.“Despite the stress the Haragas showed resilience and forward-thinking, seeking out options through the Diagnostic Services Unit (DSU) at the University of Calgary, Faculty of Veterinary Medicine (UCVM)”
Our May 2025 Issue
In our May 2025, CCA Congratulates Canada’s new PM, Smithfield Foods and the Chinese implication, Food and Beverage faces mixed 2025 outlook, Olymel’s new product launch, WBC Paris 2025 competition, Thermal Trace’s wireless temperature monitoring system, Trade disruptions on the agriculture sector, and much more!