City of Toronto Makes CaféTO Permanent and Introduces a Phased-in Approach to Fees
February 9, 2023
Restaurants Canada appreciates the city’s support for popular restaurant patio program and for struggling Toronto restaurants
The program which served as a lifeline for Toronto restaurants throughout the course of the pandemic, and now a newfound love of locals and tourists, has officially been made permanent, along with new amendments that offer a phased-in approach to CaféTO’s participation fees.
Last month, Toronto proposed changes to the CaféTO program that were brought forward in a staff report to the Executive Committee.
“We are thankful for the efforts of City staff, the Mayor and Council who heard the concerns of our industry stakeholders and brought forth a phased approach to significantly reduce the financial impact of the proposed changes to CaféTO”
Posted in Industry
Our August 2025 Issue
In our August issue 2025 issue, Walmart’s first beef packing plant, access to the Australian market, a new Temple Grandin documentary film, Advancing food safety, CFA and NCIAF sign MOU, Canadian Meat Advocacy in Beijing, Record high ground beef prices, Canada’s farming future, and much more!