Restaurants Canada’s Awards of Excellence Nominations are Now Open
Restaurants Canada (RC) recognizes excellence in the foodservice industry through its annual awards program, and today nominations are now open for the Leadership Award, Culinary Excellence Award and Innovation Award
Canada’s foodservice industry is powered by diversity, passion and innovation; from business owners and chefs to frontline staff, suppliers and the many others who team up to serve more than 22 million customers every day. Those within the foodservice and hospitality sector feed people, nourish communities, and serve as a place for Canadians to gather, celebrate, laugh and share – now it’s time to celebrate you!
Although the revered industry has begun to rebuild after a challenging past two years, long-term effects continue to fuel the industry’s need to evolve to continue supporting the communities it serves. Out of this evolution, Restaurants Canada has seen incredible leaders emerge, lighting the way for the next generation of foodies to thrive; culinary advancements by chefs pushing the limits to tell stories of today’s climate through food; and innovation bringing new ideas to fruition that work to address some of the most difficult barriers in foodservice today.
“Shine a spotlight on the industry’s extraordinary contributors by submitting a nomination for one of Restaurants Canada’s Awards of Excellence”
Our November 2024 Issue
In our November 2024 issue we feature FCC’s trend predictions on USA agriculture’s impact on Canada, McDonald’s E.coli crisis, Crowned Ontarios’s finest butcher, Beef industry leaders meeting to face 2025 challenges, Disappointment with Bill C-282, Rising crime in Agriculture, and much more!