Maple Leaf Foods Presents 12th Food Safety Symposium Focused on Trust and Transparency
Maple Leaf Foods held its 12th Food Safety Symposium as part of the company’s commitment to facilitate food safety information sharing and collaboration in the food industry with a goal of creating a safer, healthier food supply
Newswire
With the theme How Measurement, Management and Transparency Builds Long Term Trust Among Stakeholders,Maple Leaf Foods partnered with the North American Meat Institute (NAMI) Protein PACT in co-hosting the timely event.
The Symposium featured keynote speaker, Stephen M.R. Covey, author and co-founder of CoveyLink and FranklinCovey Global Trust Practice. Calling trust “the currency of our time,” Covey said that trust is given in response to displays of character and competence. He also shared the elements and value of high trust organizations and cited studies showing the connection between trust and high performance. “Speed happens when people trust each other,” Covey said, “and nothing is as fast as they speed of trust.”
“It’s about impacting public health and us saying we can come together to minimize the impact of salmonella in products, and we’re starting to do these things right now with NAMI’s support”
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