The Re-Seasoning Coalition launches to increase Black representation within the foodservice industry
The foodservice industry needs to attract, retain and promote Black employees
The Re-Seasoning Coalition (TRSC), a non-profit initiative dedicated to helping achieve greater representation for Black Canadians within the foodservice industry at every level, launches with support from Restaurants Canada.
TRSC’s goal is to take meaningful action to dismantle the inequalities experienced by Black Canadians in the industry. Racism affects everyone, but each group experiences it differently. Black Canadians in particular face immense barriers to success. They also grapple with the impacts of inequality at higher rates than others, including seeking opportunities in organizations that are not adequately prepared to support, retain and advance equity-deserving Canadians.
“Restaurants Canada is thrilled to support The Re-Seasoning Coalition in its aim to disrupt discriminatory and racially biased frameworks”
Our August 2025 Issue
In our August issue 2025 issue, Walmart’s first beef packing plant, access to the Australian market, a new Temple Grandin documentary film, Advancing food safety, CFA and NCIAF sign MOU, Canadian Meat Advocacy in Beijing, Record high ground beef prices, Canada’s farming future, and much more!