Scientists Explore Role of Lysine in Sow Mammary Tissue Development
Researchers with Agriculture and Agri-Food Canada expect to know by fall whether increasing the lysine content in sow rations during late gestation will stimulate the development of mammary tissue
by Bruce Cochrane – Farmscape.ca
In an effort to increase the productivity of piglets, scientists working on behalf of Swine Innovation Porc are looking at various strategies to increase sow milk production, including the stimulation of mammary development.
Dr. Chantal Farmer, a Research Scientist in Sow Lactation Biology with Agriculture and Agri-Food Canada in Sherbrooke, says, while energy requirements remain constant during gestation, protein requirements increase dramatically.
“One study recently looked at increasing the amount of lysine intake and what they’ve noticed is that there was an increase in growth rate of piglets”
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