Welcome to Meat Business Pro!
Following on the success of our long standing Canadian Meat Business platform, we are proud to announce that we are widening our audience and our reach in Canada and the United States and as of November 2020 we are rebranding as Meat Business Pro – www.meatbusinesspro.com
by Ray Blumenfeld – Publisher
We will continue to publish our annual Buyer’s Guide, our monthly e-magazine along with our weekly e-newsletter The Meat Locker as well as our custom email blasts.
As the landscape of our industry has changed in recent times, especially considering the effects of the pandemic, we felt the need to expand our horizons and look at the issues as they impact all of the segments of these industries across North America.
“As the landscape of our industry has changed in recent times, we felt the need to expand our horizons and look at the issues as they impact all of the segments of these industries across North America”
Being part of this overall community which feeds our fellow citizens and strives forward during challenging times, we are compelled to look at the bigger picture to see how trade issues, regulatory concerns, animal welfare, food handling, safety protocols and inspection processes impact the meat and food processing industries.
Our world is changing, this industry is changing, access to technology is changing, the way in which we distribute information is changing and now so have we as we continue to support and promote the meat and food processing industries.
We’d love to talk to you if you are interested in reaching our audience to enhance your advertising and marketing programs.
Thank you for your continued support!
Our January 2025 Issue
In our January 2025 issue we dive into the Smithfield files IPO, Global Red Meat Market trends, Solar Energy and Agricultural activities, Brazil adopting beef traceability, Meat Processing equipment, Rising agriculture crime, Canadian Ag investing, the Meat Institute's new COO, and much more!