McDonald’s Canada to Start Using Imported Beef Amid Supply Concerns
McDonald’s Canada says it will start importing beef as Canada’s beef supply chain struggles to meet current demand amid COVID-19
The restaurant chain, which prides itself on using only Canadian beef, says in a statement that its change in policy is due to limited processing capacity at Canadian suppliers, such as a Cargill Inc. plant near High River, Alberta.
“The company says it is also temporarily removing its Angus burgers from menus in Canada”
An employee hands a beverage to a customer at the drive-thru window of a McDonald’s Corp. restaurant in Peru, Illinois. Photographer: Daniel Acker/Bloomberg , Photographer: Daniel Acker/Bloomberg
Cargill has shuttered operations temporarily after a worker died from the COVID-19 coronavirus and hundreds of other employees tested positive.
McDonald’s says in a statement it will start sourcing beef from its pre-approved suppliers and facilities outside of Canada effective immediately.
However, it will continue to buy as much Canadian beef as possible and supplement the remainder with imports.
The company says it is also temporarily removing its Angus burgers from menus in Canada — though restaurants may sell them until supplies run out.
The Canadian Press
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