Walmart Canada Commits to Zero Food Waste by 2025

Walmart today announced a commitment to achieve zero food waste by 2025 in its Canadian operations, in accordance with the Zero Waste International Alliance guidelines*. To address this significant issue more broadly, the Walmart Foundation is also donating $15 million USD (~$19 million CAD) in funding to support Canadian initiatives and research to reduce food waste along the food chain, from farm to fork

Today’s announcements build on business and philanthropic initiatives the company has been undertaking since 2005 in Canada and around the world to eliminate waste and relieve hunger. In Canada, Walmart has reduced food waste in its own operations by 23 percent between 2015 and 2017.

The company’s journey to zero food waste in Canada by 2025 will continue to be guided by a three-part strategy.

Improving operational efficiencies while enhancing value to the customer by efforts such as:

Discounting repackaged bruised or peak-freshness produce through Walmart’s $1/$2 Bag Program and reducing prices with Walmart’s Customer Value Program to allow for the quick sale of fresh meat, bakery, dairy and produce items approaching their best-before dates

Improving bakery production operations to reduce over-production and create more consistent quality

Providing additional processes, training and resources to associates

Implementing organic recycling programs in 338 stores and distribution centre locations across Canada, allowing facilities to recycle unsaleable and unsold food into animal feed, compost and energy instead of sending it to landfill

“Food waste is an important global issue, with substantial repercussions in terms of both food security and the environment”

 

Increasing food donations

All Walmart Canada stores will be paired with local food banks to maximize surplus food donations, with approximately 85 per cent of stores regularly donating their surplus food products. Through a similar program in Walmart US, Walmart has been able to provide millions of pounds of much-needed fresh food into the charitable meal system.

Providing philanthropic support: Walmart Canada has committed $1 million CAD to Food Banks Canada for the 2018 Fight Hunger. Spark Change. campaign in support of food banks across the country.

“We are stepping up in the fight against food waste and hunger,” said Lee Tappenden, president and CEO, Walmart Canada. “I’m very proud of our comprehensive, 360-degree approach to tackle these issues. In addition to the Walmart Foundation’s significant funding, Walmart Canada’s operational initiatives, food donations and philanthropy will help to further reduce food waste and food insecurity in Canada.”

Walmart Foundation supports food waste innovation in Canada

In addition to the efforts of Walmart, the Walmart Foundation will invest $15 million USD (~$19 million CAD) across Canada in not-for-profit organizations engaged in research and innovative initiatives to reduce food waste all along the food chain. We hope this philanthropic capital catalyzes new approaches, end-to-end, such as whole crop utilization and consumer behaviour change to reduce food waste from farm to fork.

Second Harvest

$621,600 USD granted to create a roadmap that will present a deeper analysis of food waste and loss across the supply chain by region, sector and food type, and will include insights on the causes of food waste and loss. This information will be used to outline potential solutions that could reduce food waste and loss through prevention, recovery and recycling.

$1.5 M USD in funding for FoodRescue.ca, an online system that provides access for businesses to quickly and easily donate surplus food of any kind, such as perishable dairy, prepared foods, produce, freshly baked products, as well as packaged and canned goods. Acting like the spokes of a wheel, FoodRescue.ca builds connections between food donations and social programs through timely and reactive software that considers organizational needs, such as distance and capacity. There is no cost for businesses or charities to use this online tool.

Daily Bread Food Bank: $726,352 USD granted to enable Daily Bread to work with five large food banks in Ontario to help with the distribution of fresh produce across the province. Funding will be used to purchase a tractor trailer to transport the produce, a cooler to store the produce and a blast chiller to allow Daily Bread to pack and freeze smaller amounts of produce for distribution.

Greater Vancouver Food Bank Society: $833,929 USD granted to scale up a social enterprise utilizing surplus produce and turning it into nutritious products. These products will either be distributed to people in need or sold at a low cost to non-food bank partners.

University of Guelph

$563,000 USD granted to convene best practices from key municipalities that have initiatives focused on reducing household food waste and conduct a deeper level evaluation of interventions in two regions.

$459,886 USD granted to fund the development of a low-cost nutritional supplement from fruit by-products that normally would go to landfill. This research will specifically focus on addressing the issue of waste in the banana supply chain.

Food Banks Canada: $2,310,000 USD granted to allow Food Banks Canada to foster greater collaboration, build skills and share best practices across its network. The grant will also fund the improvement of basic technological infrastructure and improve cold chain capabilities, as well as allow for the hiring of regional and national level staff to cultivate and manage new food donors for food banks in the provinces in which they work.

Recycling Council of Ontario: $273,700 USD granted to test the viability of a co-operative model that offers its members simple options to recover edible food and divert compostable food waste material from disposal. A local consolidation site will offer co-op members convenient and cost-effective pick-up and drop-off for service providers that take food and packaging materials from the site, including food recovery organizations, organics processors, and packaging recyclers. If it meets qualitative and quantitative targets, the model can be replicated in communities large and small across Canada.

Canadian Centre for Food Integrity and Provision Coalition: $520,049 USD grant to work with 50 manufacturers across Canada to conduct food loss and waste assessments, and identify solutions based on findings. Ultimately, this work will help identify effective strategies that can be implemented across the industry to reduce food waste and loss.

“The Walmart Foundation is committed to being part of the solution on the important issue of food waste in Canada. We are excited to support these outstanding organizations pursuing innovative and effective initiatives all along the food chain,” said Kathleen McLaughlin, president of the Walmart Foundation and chief sustainability officer for Walmart. “As a business, Walmart believes the value-maximizing strategy is the one that creates shared value – value for customers, business and society – by strengthening systems we all rely on. We hope today’s announcements will help accelerate momentum and inspire even more collective action to reduce food waste and alleviate hunger in Canada.”

Food waste: A global issue

Food waste is an important global issue, with substantial repercussions in terms of both food security and the environment. The United Nations Environment Programme reports that roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tons — gets lost or wasted. In Canada, the cost of food waste was identified as $31 billion in 2014, according to a report from Value Chain Management International, up 15 per cent from 2010.