The following programs may be added to IPPE registration here.
Monday, January 27, 2025, 10:00 am-5:00 pm and Tuesday, January 28, 2025, 8:00 -11:30 am
Baseline Listeria monocytogenes Intervention & Control Workshop (Registration Fee: $399, please note, this Workshop is closed to media)
Every day, ready-to-eat manufacturers face the challenge of controlling Listeria monocytogenes to ensure the safety and quality of their products. This workshop, led by industry experts, offers a practical approach to addressing this challenge. By sharing real-world examples, the workshop will cover essential topics like process control, sanitation, environmental monitoring, and corrective actions. Attendees will gain valuable insights and actionable strategies to implement in their own facilities, helping them stay compliant with regulations and maintain the highest standards of food safety.
Monday, January 27, 2025
1:00-5:00 pm
Meat Institute Foreign Material Workshop (Registration Fee: $299)
Sponsored by FlexXRay, this workshop will provide an in-depth update on foreign material prevalence, detection and mitigation in the meat and poultry industries. Attendees will gain close access to experts and technology related to foreign material detection and prevention and have the opportunity to review the Meat Institute Foreign Material Maturity Model, taking home tools to evaluate their organization’s continuous improvement efforts.
Tuesday, January 28, 2025
8:00-11:00 am
Automation & Artificial Intelligence Workshop (Registration Fee: $299)
The Meat Institute’s Automation & Artificial Intelligence Workshop offers the opportunity to learn from leading industry and academic experts about how artificial intelligence (AI) and automation drive transformational change in efficiency, safety, animal welfare, and environmental goals in the meat and poultry industry. This workshop will set the stage for your experience on the IPPE show floor and provide new perspectives on how you can incorporate AI and automation in your business.
Wednesday, January 29, 2025
9:00-10:00 am
Strength Through Support: Women’s Employee Resource Groups: Shaping the Meat & Poultry Industry (Registration Fee: FREE)
Participate in a timely discussion on how Employee Resource Groups (ERGs) play a critical role in supporting, empowering, and advancing women. A panel of experts will explore the transformative impact of women-led ERGs, offering insights into how these groups create inclusive work environments, foster mentorship and leadership development, and support career growth. Industry leaders and ERG champions will discuss best practices for building successful groups, overcoming challenges unique to women in the field, and how ERGs can drive long-term change in organizational culture. Whether you are looking to start or strengthen an ERG, this session will provide practical strategies for supporting women and ensuring they thrive in the meat and poultry sector.
11:00 am -12:00 pm
Emerging Innovations in Sustainable Plastic Packaging for Meat & Poultry: Driving Industry Change (Registration Fee: FREE)
As the global focus on sustainability intensifies, the meat and poultry supply chain faces increasing pressure to adopt environmentally friendly practices. Sponsored by North American manufacturer Lucid Corp, this session will provide cutting edge information on advancements in sustainable plastic packaging solutions designed to reduce environmental impact while maintaining product quality and safety. Join us as our expert panelists explore the latest innovations in 100% recyclable sustainable packaging.
Registration for these programs is through IPPE registration here.
